Here Lives A Man with a Pan
This accompaniment can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
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A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!
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Serve this savory side dish inspired by France’s Provence region with baked eggs or roasted chicken, pork, or fish.
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Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.
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A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.
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Beautiful braised fennel which makes for an inviting side dish.
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