Humous
With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought.
Read moreHere Lives A Man with a Pan
This is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake.
Read moreA local take on a cultural classic…
Read moreA wonderful melding of the savoury meat and sweet fruit flavours. This dish is based on a recipe from Penelope Casas, whose collection of wonderful Spanish recipes is encyclopedic
Read moreSlow-roasted Shoulder of Lamb by José Pizarro
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