Party Treats – Page 3 – Culpeper House

Culpeper House

Here Lives A Man with a Pan

6th January 2021 Toby

Sole Veronique

This French classic of Sole Veronique never goes out of style! It is served with a vermouth, cream and wine sauce that includes grapes. It is simple to make but absolutely delicious!

Party Treats Puddings

6th January 2021 Toby

Lemon Sabayon

An airy, savory lemon sabayon to liberate spring…

Main Course Party Treats

6th January 2021 Toby

Trout, Tarragon and Pernod Pie

Taken from The Good Table by Valentine Warner

Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Main Course Party Treats

6th January 2021 Toby

Aubergine Escalope with a Fried Duck’s Egg & Capers

A veggie version of the classic veal Holstein – a delicious, quick and easy dish. Serve one or two slices per portion depending on the size of the aubergine.

Afternoon Tea Party Treats Puddings

6th January 2021 Toby

Orange Polenta Cake

Give your dessert an Italian flavour with this moist and fruity polenta cake

Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Oeufs cocotte is a French way of baking eggs in a water bath in the oven – you can add other ingredients as well such as ham and cheese, or lumpfish roe as here, but this is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Tuna Carpaccio with Rocket and Parmesan

Carpaccio of Tuna with Parmesan shavings and olive oil turns tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch.