Hake with Buttery Crushed Tomatoes
Takes minutes to make… Far better than venturing out for supper
Read moreHere Lives A Man with a Pan
Takes minutes to make… Far better than venturing out for supper
Read moreThe Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.
Read moreThis classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
Read moreOptionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
Read moreGooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
Read moreChestnut has an amazing affinity with meringue, and here the creamy richness of mascarpone is lightened by fromage frais.
Read moreA crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.
Read moreSimon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.
Read moreA cold weather treat for two, make sure you choose nice big mussels to make it worth the effort
Read moreCherries make a brilliant match to the duck confit, while the crispy eggs make it an extra special starter.
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