Seafood Wreath
This show stopper is perfect for sharing over the festive season or a any fancy dinner party. If can be adapted depending on your favourite seafood, or exchanged for cheese and charcuterie.
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Culpeper House
Here Lives A Man with a Pan
Party Treats
Frutos del Mar
This dish is a wonderful way to take advantage of seafood, mixing your favourites together in a buttery, garlicy and spicy sauce
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Lamingtons
There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Coconut Cake
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Roasted Pears with Blue Cheese, Walnuts & Honey
These blue cheese stuffed pears are the easiest starter ever. They’re quite hands off and look way fancier than they are…
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Macaron Gâteau
If you need a dessert for a crowd that can be ready quickly then this is the cake for you!
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Summer Party Cake
This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
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Fresh Fruit Tart
Loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart…
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Chocolate Stuffed Almond Cookies
Cookies are probably the easiest dessert to bake and share with friends, family, and neighbours…
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Vegan chocolate, cherry & honeycomb parfait
Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds
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Baked Alaska
Three really is the magic number when it comes to ice cream. And when it’s finished with a prettily tinted meringue… who can resist?
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