Pear and Prune Ketchup
This fruity ketchup tastes great with a cheeseboard at Christmas and it works in turkey sandwiches too.
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Culpeper House
Here Lives A Man with a Pan
Sauces
Black Bean Sauce
Simple homemade Chinese-style black bean sauce made with fermented black beans. A quick, rich, umami stir-fry sauce!
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Wild mushroom & madeira gravy
A great gravy, suitable for meat or vegetables, that can be made in advance and frozen as required
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Beurre Blanc
Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. served hot as an accompaniment to salmon, tuna or white fish.
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Quince Jelly
Quinces are rather odd fruit. Looking like a cross between an apple and a pear, a bite could soon put you off, but cook it and introduce it to sugar….
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Creamy Tarragon Sauce
The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness.
Fresh tarragon is essential to this dish for that distinct aniseed flavour, but dried tarragon also works in a pinch.
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Apricot Coulis
Easy apricot sauce from dried apricots. Perfect to serve over rice pudding or any other dessert.
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Garlic Sauce
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
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Salsa Verde
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
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Mushroom Sauce
You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination. It’s a luxurious yet simple sauce you’ll make again and again and again….
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