Haloweeño Jalapeño Peppers
These little mummies will win over your heart and your stomach! Once you have one you, will be heading back for more…!
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Culpeper House
Here Lives A Man with a Pan
Tapas & Canapes
Confit Potatoes
Just when you thought potatoes had been cooked in every way possible, along comes this legendary side dish from The Quality Chop House. Thinly sliced potatoes are confit in duck fat before being pressed overnight and deep-fried until crisp. The shattering crunch and almost creamy centre make these better than any chips or roast potatoes you’ve had before.
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Albóndigas de Garbanzos
A Falafel by another name, perhaps… But would it taste so sweet?
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Papas Arrugadas with Mojo
Papas Arrugadas, wrinkled potatoes, is a typical dish of the Canary Islands, where potatoes have been cultivated since the 1600s when they were first brought back to Spain by the conquistadores. The residents of the Canary Islands, called carnarios, call them papas—the Indigenous peoples’ name for them—while in the rest of Spain they are called patatas.
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Courgette Fritter
A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!
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Chestnut Stuffed Mushroom
A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.
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Stuffed Mussels
A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort
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Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
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Oeuf en cocotte
Oeufs cocotte is a French way of baking eggs in a water bath in the oven – you can add other ingredients as well such as ham and cheese, or lumpfish roe as here, but this is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
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Tuna Carpaccio with Rocket and Parmesan
Carpaccio of Tuna with Parmesan shavings and olive oil turns tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch.
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