Sides

Pommes soufflées are an elegant, classic French dish of thinly sliced potatoes that puff up into crispy, hollow, golden-brown pillows.

This vegetarian biryani recipe is one of the best rice dishes you’ll ever try! Made with fragrant basmati rice, caramelized onions, fresh herbs, warm spices, and a touch of saffron, it’s light, flavorful, and absolutely delicious.

Garlic en papillote (in parchment paper) is a simple and impressive way to prepare sweet, tender, roasted garlic.

The idea of adding a whole head – or two – of garlic to a dip might scare you, but when cooked, roasted garlic is sweet and mellow. Scoop it up with warm pita, cucumber spears, and carrot sticks….

Life is better with romesco sauce in it! Whether you’re using it to celebrate beautiful vegetables, like this cauliflower, or eating it with fish, poultry or lamb, it’s a joy to make and a pleasure to eat.