Here Lives A Man with a Pan
This classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
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Optionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
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Gooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
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Chestnut has an amazing affinity with meringue, and here the creamy richness of mascarpone is lightened by fromage frais.
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Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings.
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A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.
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Have you ever heard of Lemon Posset? Run, don’t walk to the nearest store and pick up some cream… oh! and some lemons!
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Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.
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An airy, savory lemon sabayon to liberate spring…
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One of the best lemon pudding you’ll ever taste…
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