Here Lives A Man with a Pan
The raspberry and redcurrant sauce is thickened with blackcurrant jam, but you could use apricot jam or redcurrant jelly. The sauce thickens slightly on cooling. Sweeten it once cooled with a little icing sugar if you wish.
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Have you tried Jiggly Japanese Pancakes before?
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If you need a dessert for a crowd that can be ready quickly then this is the cake for you!
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A generous strudel, ideal for Christmas, or upcycling leftovers
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With its crumbly pastry, sweet/tart apple and smooth custard, the cold pie “works well”!
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This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
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Loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart…
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An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.
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Cookies are probably the easiest dessert to bake and share with friends, family, and neighbours…
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Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds
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