Elements – Culpeper House

Culpeper House

Here Lives A Man with a Pan

9th January 2024 Toby

Saffron-braised fennel, preserved lemon labneh and black olive salsa

This saffron-infused dish is a delicious way to serve fennel, as slow-braising mellows fennel’s aniseed flavour, rendering it sweet and tender.

Elements

24th September 2023 Toby

Beef Ragu

This slow-cooked beef ragù is perfect for batch-cooking and because it’s cooked in the oven it’s low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Elements Sauces

22nd September 2021 Toby

Quince Jelly

Quinces are rather odd fruit. Looking like a cross between an apple and a pear, a bite could soon put you off, but cook it and introduce it to sugar….

Elements Puddings

21st September 2021 Toby

Darkest Dark Chocolate Ice Cream Recipe

An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.

Elements Vegetables

19th September 2021 Toby

Parsnip Purée

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky puree.

Elements

7th January 2021 Toby

Rich French Tart Pastry

This sweet, crumbly pastry makes an ideal crust for classic French tarts

Elements

7th January 2021 Toby

Stem Ginger

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.