Apple Tart
Optionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
Read moreHere Lives A Man with a Pan
Optionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
Read moreA crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.
Read moreJuicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.
Read moreGive your dessert an Italian flavour with this moist and fruity polenta cake
Read moreThis is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake.
Read moreA local take on a cultural classic…
Read more