Lamingtons
There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Coconut Cake
Read moreHere Lives A Man with a Pan
There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Coconut Cake
Read moreIf you haven’t already discovered the delicious combination of beetroot and chocolate then this cake is an excellent introduction…
Read moreThis is a true chocolate-lover’s dessert: rich, thick puddings topped with chocolate wafer “dirt” and cookie “gravestones.” Best of all, you can make the puddings with very little fuss using a microwave and a blender.
Read moreLoaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart…
Read moreCookies are probably the easiest dessert to bake and share with friends, family, and neighbours…
Read moreBeing a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds
Read morePastéis de nata date back over 300 years to Belém, a civil parish located west of Lisbon, where they were created by monks in the Jerónimos Monastery. At that time, the nuns and monks used egg whites to starch their clothes, and the left over egg yolks became a major ingredient in desserts, or so the story goes…
Read moreNeed a quick chocolate fix?
Read moreThe cake’s name should really be The Royal Victoria Sponge, as its name harks back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. It is on occasion also referred to The Victoria Sandwich, no doubt a reference to the filled nature of the two sponges.
Read moreThis classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
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