Garlic en papillote
Garlic en papillote (in parchment paper) is a simple and impressive way to prepare sweet, tender, roasted garlic.
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Stuffed Artichokes
Elevate your life with these lemony, cheesy, golden stuffed artichokes. If you’re unsure about artichoke in general, fear not! There’s nothing more satisfying than dunking an artichoke leaf in lemony butter, but imagine having that leaf piled high with cheesy, crispy breadcrumbs! Whether it is served up as a shareable starter or an impressive vegetable, this striking dish is sure to steal the show. Just don’t forget the melted butter!
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Orecchiette San Marzano
Unctuous rich San Marzano / Pomodoro sauce, a subtle warming heat from the chilli and pasta. And on the table within 10 minutes. What more can anyone ask?
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Garlic White Bean Dip
The idea of adding a whole head – or two – of garlic to a dip might scare you, but when cooked, roasted garlic is sweet and mellow. Scoop it up with warm pita, cucumber spears, and carrot sticks….
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Pear & Almond Tarte
A classic French fruit and frangipane tart. Don’t be alarmed at the small amount of Frangipane that you spread on the base – it doesn’t look like much but it will puff up. This recipe can be adapted for peaches, nectarines, plums and apricots.
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Hong Kong Chicken Wings
Inspired by Hong Kong’s street food scene, this is the perfect sticky and crispy chicken wings with soy and chilli flavours.
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Plum Clafoutis
Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try this simple pud.
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Garlic Soup with Harissa
Ingredients For the harissa For the soup Method
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Virgin Mojito
A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. This mojito mocktail recipe will be a hit with kids and adults alike.
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Parmigiana di Melanzane
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
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