Deep-fried crispy duck egg with duck confit salad
Cherries make a brilliant match to the duck confit, while the crispy eggs make it an extra special starter.
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Sole Veronique
This French classic of Sole Veronique never goes out of style! It is served with a vermouth, cream and wine sauce that includes grapes. It is simple to make but absolutely delicious!
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Pork, Apricot and Pistachio Stuffing
Pork, apricot, and pistachio stuffing to accompany your favourite roast!
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Mutton Saag
Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.
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Lemon Sabayon
An airy, savory lemon sabayon to liberate spring…
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Ham with Lentils and Saupiquet sauce
A perfect pork recipe to pig out on over the winter months
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Garlic Sauce
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
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Braised Fennel
Beautiful braised fennel which makes for an inviting side dish.
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Trout, Tarragon and Pernod Pie
Taken from The Good Table by Valentine Warner
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Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
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