Mediterranean Chickpea Salad
An easy chickpea salad that you’ll probably make again & again! Often tastes even better the day after with leftovers.
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Albóndigas de Garbanzos
A Falafel by another name, perhaps… But would it taste so sweet?
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Salmon Meunière
Meunière translates to “Miller’s Wife” and so to cook something à la meunière is to cook it by first dredging it in flour. A Meunière sauce is then a simple preparation of brown butter, chopped parsley, and lemon…
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Cloud Eggs
With the egg whites whipped to stiff cumulonimbus peaks, and grated cheese folded in if you prefer nests, bake the eggs with the yolk in center to appeal to the inner child…
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Poached Hake with a Simple Tomato Sauce
Quick and delicious week-night meal
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Pommes de Terre à la Boulangère
A lighter take on Pommes Dauphine, but just as tasty…
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Green Bean Gratin
One way to disguise Green Beans…
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Hake with Buttery Crushed Tomatoes
Takes minutes to make… Far better than venturing out for supper
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Poached Pears
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.
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Poached Pear Cheesecake
Wine, cheesecake & chocolate is the best kind of threesome.
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