Cloud Eggs
With the egg whites whipped to stiff cumulonimbus peaks, and grated cheese folded in if you prefer nests, bake the eggs with the yolk in center to appeal to the inner child…
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Poached Hake with a Simple Tomato Sauce
Quick and delicious week-night meal
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Pommes de Terre à la Boulangère
A lighter take on Pommes Dauphine, but just as tasty…
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Green Bean Gratin
One way to disguise Green Beans…
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Hake with Buttery Crushed Tomatoes
Takes minutes to make… Far better than venturing out for supper
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Poached Pears
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.
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Poached Pear Cheesecake
Wine, cheesecake & chocolate is the best kind of threesome.
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Indulgent Sticky Toffee Pudding
Puddings don’t get any better than this…
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Creamy Tarragon Sauce
The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness.
Fresh tarragon is essential to this dish for that distinct aniseed flavour, but dried tarragon also works in a pinch.
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Rich Beef Stew
Staying warm all winter with this classic Beef Stew.
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