Darkest Dark Chocolate Ice Cream Recipe
An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Parsnip croquettes
Side dish of roasted parsnips and creamy béchamel. Breadcrumbed and deep-fried for crisp & golden bites
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Chocolate Stuffed Almond Cookies
Cookies are probably the easiest dessert to bake and share with friends, family, and neighbours…
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Vegan chocolate, cherry & honeycomb parfait
Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds
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Chicken and Mushroom Purée
Crispy, golden skinned Chicken served with a rich mushroom purée.
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Parsnip Purée
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky puree.
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Chicken Provençal
Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth
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Crushed Garlic & Herb Potatoes
Easier and quicker to cook than baked potatoes, with all the flavour and more… Ideal as an accompaniment to a piece of grille fish.
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Eggs Arnold Bennett
Good for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.
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Confit Potatoes
Just when you thought potatoes had been cooked in every way possible, along comes this legendary side dish from The Quality Chop House. Thinly sliced potatoes are confit in duck fat before being pressed overnight and deep-fried until crisp. The shattering crunch and almost creamy centre make these better than any chips or roast potatoes you’ve had before.
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