Toby – Page 12 – Culpeper House

21st September 2021 Toby

Chocolate Stuffed Almond Cookies

Cookies are probably the easiest dessert to bake and share with friends, family, and neighbours…

Afternoon Tea Party Treats Puddings

21st September 2021 Toby

Vegan chocolate, cherry & honeycomb parfait

Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds

Main Course

19th September 2021 Toby

Chicken and Mushroom Purée

Crispy, golden skinned Chicken served with a rich mushroom purée.

Elements Vegetables

19th September 2021 Toby

Parsnip Purée

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky puree.

Main Course

20th May 2021 Toby

Chicken Provençal

Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth

Vegetables

22nd April 2021 Toby

Crushed Garlic & Herb Potatoes

Easier and quicker to cook than baked potatoes, with all the flavour and more… Ideal as an accompaniment to a piece of grille fish.

Breakfast Main Course

27th March 2021 Toby

Eggs Arnold Bennett

Good for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.

Tapas & Canapes

14th March 2021 Toby

Just when you thought potatoes had been cooked in every way possible, along comes this legendary side dish from The Quality Chop House. Thinly sliced potatoes are confit in duck fat before being pressed overnight and deep-fried until crisp. The shattering crunch and almost creamy centre make these better than any chips or roast potatoes you’ve had before.