Culpeper House

Here Lives A Man with a Pan

Starters

Sushi Ring

Toby

Ingredients

  • 400g Smoked Salmon
  • 300g Sushi Rice, Dried
  • 2 ripe avocados
  • 1 lemon
  • 5 tbsp rice wine vinegar
  • 3 tbsp caster sugar
  • 1 tsp salt

Method

  1. Cook the sushi rice as per instructions. When cooked, drain (as necessary) and add rice wine vinegar, caster sugar and salt. Mix & Cool. Note cooling will take a substantial amount of time
  2. Line round / doughnut baking tin / mould with cling film, to use shape to form ring. Subsequently line the cling film with smoked salmon
  3. FiIl the void with cooled rice
  4. Remove skin and pip from Avocado, slide thickly and cover with lemon juice. Place sliced avocado on top of rice.
  5. Press overall mixture into mould. Flip and serve with Soy, Wasabi, mouth cleansing pickled ginger