Knickerbocker Glory with Shortbread

Ingredients

Shortbread

• 250g butter
• 360g plain flour
• 110g caster sugar
• Water to bring together
• Pinch salt

Sauce

• 400g strawberries, hulled, blitzed

To serve

• 50 ml whisky
• 500ml whipped cream
• 8 scoops strawberry ice cream
• Few strawberries hulled
• Toasted almonds
• Pink marshmallows toasted
• White chocolate twirls

Method

1. Pre heat the oven to 170c
2. Mix the butter, flour and sugar together until it resembles fine breadcrumbs. Add a little water to bring together, press into a 20 cm x 30 cm tin, dust with extra caster sugar then bake until just golden around the edges (about 20 minutes) cool, then crumble up.
3. To serve, spoon the shortbread into the bottom of the glass. Drizzle with whisky. Spoon over the sauce, followed by a scoop of ice- cream, then strawberries and repeat this sequence. Pipe the cream on top, drizzle over the sauce and finish with nuts and toasted marshmallows and twirls.