Traditional Spanish Chorizo & White Beans

Ingredients

• Chorizo Iberico Ring (170g)
• 50g Smoked Panchetta
• 1 Onion
• 4 Cloves Garlic
• 500g white beans (soaked and cooked)

Method

1. Fry panchetta
2. Add chopped onion, soften.
3. Add Chorizo, chopped into large chunks
4. Fry until chorizo releases some of its fats and colours onion.
5. Add can of cooked white beans, add parsley and cook through for 5 mins.
6. Serve

Variation

1. Add ~100-200ml of chicken stock per person, to make roughly into a soup
2. Add Spinach (to taste)