Mediterranean Olive Oil Dip

Ingredients

¾ cup olive oil

2 tbsp balsamic vinegar

½ cup Parmesan cheese, freshly grated

1 tbsp rosemary, finely chopped

1 tbsp Kalamata olives, finely chopped

2 tbsp sundried tomatoes, minced

3 garlic cloves, crushed

1 tbsp fresh thyme leaves

2 tsp chili flakes

Zest of 1 lemon

1 tsp sumac

1 tsp flaky sea salt (or to taste)

Instructions

Add olive oil, vinegar, Parmesan, sundried tomatoes, olives, rosemary, thyme, garlic, chili flakes, sumac, lemon zest, and salt to a small bowl or shallow dish.

Stir everything together until well mixed.

Taste and adjust the salt if needed.

Serve straight from the bowl or transfer to a dish for presentation.

Enjoy with fresh, crusty bread.