Beetroot and Burrata Stack

Ingredients

3 golden beets, roasted & sliced into rounds

2 red beets, roasted & sliced into rounds

1 fresh burrata cheese ball, thick sliced

Handful of pistachios, toasted & chopped

Zest of 1 orange

1 tbsp extra virgin olive oil

1 tbsp honey

½ tsp flaky sea salt

½ tsp black pepper

Fresh thyme for garnish

Instructions

Roast & Slice the Beets: Wrap beets in foil and roast at 400°F (200°C) for 45–50 minutes until tender. Let cool, peel, and slice into ½-inch thick rounds.

Assemble the Stacks: Start with a golden beet slice as the base. Add a slice of burrata, then a red beet slice. Repeat layers until stacked tall, finishing with burrata on top.

Garnish & Drizzle: Sprinkle toasted pistachios over the top. Drizzle with olive oil and honey for extra richness. Finish with orange zest, flaky sea salt, and black pepper.

Serve & Enjoy: Garnish with fresh thyme and serve immediately!