Crushed Garlic & Herb Potatoes

Ingredients

• 1lb small King Edward potatoes
• Large knob butter
• 1 finely chopped clove garlic
• 1tsp dried herbs, e.g parsley, thyme or rosemary

Method

• While the potatoes are boiling, put the butter, finely chopped garlic and herbs in a small bowl and melt. Leave to hydrate the dried herbs.
• When par boiled, Remove the potatoes from the water and lightly crush on a baking sheet.
• Spoon the melted butter mixture on each potato, seasioning as necessary.
• Bake in the oven for 15-20 min, until golden / lightly crispy.