Negroni

Ingredients

• 25ml gin
• 25ml sweet vermouth
• 25ml Campari
• ice

Garnish

• slice of orange

Method

• Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  
• Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.