Culpeper House

Here Lives A Man with a Pan

Sauces

Creamy Tarragon Sauce

Toby

Ingredients

  • 1oz butter
  • 1/2 shallot (finely chopped)
  • 50ml Riesling
  • 4 tarragon sprigs
  • 200ml cream.

Method

Melt the butter, add the shallot and cook until tender.   Add the Riesling and boil for 1 minute.    Blanch the tarragon for 5-10 seconds in boiling water.   Add the blanched sprigs and cream to the sauce and boil for 2 minutes before serving.   Ideal with fish and chicken.

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