Seafood Wreath
This show stopper is perfect for sharing over the festive season or a any fancy dinner party. If can be adapted depending on your favourite seafood, or exchanged for cheese and charcuterie.
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Culpeper House
Here Lives A Man with a Pan
Mocha roulade
With a rich coffee and chocolate sponge and boozy Marsala syrup, this stunning, grown-up Christmas pud will have everyone coming back for seconds.
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Chocolate yule log
This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate ‘bark’ for a true log effect.
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Rocky road bombe
This giant chocolate rocky road is perfect if you’re not a fan of traditional Christmas pudding, or if you’ve got kids to please over the festive period. Decorated like a giant Christmas pud, this easy no-bake showstopper is filled with crushed biscuits, chewy marshmallows and colourful dried fruit for a chocoholic’s dream Christmas dessert.
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Pomme Souffle
Pommes soufflées are an elegant, classic French dish of thinly sliced potatoes that puff up into crispy, hollow, golden-brown pillows.
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Real Roast Parsnips
Golden, spiced roasted parsnips—crispy outside, tender inside. Make them once and you wont go back!
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Seafood Linguine
This seafood linguine makes a great simple supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
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Pear and Prune Ketchup
This fruity ketchup tastes great with a cheeseboard at Christmas and it works in turkey sandwiches too.
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Quiche Lorraine
This is my version of a quiche lorraine, the classic French savoury tart.
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Bitta Better Biryani
This vegetarian biryani recipe is one of the best rice dishes you’ll ever try! Made with fragrant basmati rice, caramelized onions, fresh herbs, warm spices, and a touch of saffron, it’s light, flavorful, and absolutely delicious.
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