Simple Bouillabaisse
A classic French fish soup, perfect for dinner parties. This version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit.
Read MoreHere Lives A Man with a Pan
A classic French fish soup, perfect for dinner parties. This version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit.
Read MoreThis dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway.
Read MoreSometimes, we crave dishes that offer a good play on texture. And luckily, this recipe is the answer to that!
Read MoreCrème brûlée is a classic French dessert that may seem complicated, but fear not — with just a few basic ingredients and easy-to-follow steps, you can create a dessert that rivals the fanciest French restaurant.
Read MoreYou’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in caramel. How you flavour the custard is up to you!
Read MoreSmoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch. It makes a great dinner party idea. Tuck in!
Read MoreThis saffron-infused dish is a delicious way to serve fennel, as slow-braising mellows fennel’s aniseed flavour, rendering it sweet and tender.
Read MoreA chic summer dish where lamb is the star. Great served with seasonal vegetables.
Read MoreHere you can use frozen orange slices to cool the drink down. Ice cubes will do fine if you haven’t time to let the fruit freeze. You may fancy a splash of vodka in these, if that’s your thing.
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